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Open: 8.00am to 5.00pm. 7 days a week
Open: 8.00am to 5.00pm. 7 days a week
Contact us on: 01728 454570
Products
Smoked fish
Cold oak smoked Salmon, hot oak roast Salmon, undyed oak smoked Haddock, undyed oak smoked Cod, undyed oak smoked kippers and kipper fillets, traditional Suffolk oak smoked Red Herring, oak smoked Sprats, hot oak smoked Mackerel fillets.
[Click the picture for our video, how to fillet a fish]
Because all our wet fish and shellfish are caught locally on the day, please call us on : 01728 454570 to check availability.
Smoked fish
Cold oak smoked Salmon, hot oak roast Salmon, undyed oak smoked Haddock, undyed oak smoked Cod, undyed oak smoked kippers and kipper fillets, traditional Suffolk oak smoked Red Herring, oak smoked Sprats, hot oak smoked Mackerel fillets.
Depending on the season, we can usually offer the following:
Wet fish
Cod, Skate, Sea Bass, Dover Sole, Plaice, Haddock, Brill, Dab, Flounder, Turbot, Dogfish, Mackerel, Whiting, Herring, Sprats.
Shellfish
Fresh boiled Crab, fresh dressed Crab, fresh live Lobster, fresh boiled Lobster, fresh dressed Lobster.
Also available
Shell-on Prawns, peeled Prawns, Cockles, Whelks, Mussels, Crayfish tails, Rollmops, Seafood salad, Anchovies in olive oil, homemade oak smoked fish pates, potted Shrimps.
We are always happy to prepare your fish for you.