Fish Stews Recipes

April 18, 2017
Fish stew is a winter delight;

Betty Crocker

From Betty's Soul Food Collection... This will bowl the family over-a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.

Total: 50 mins

White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams, and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well.

Total: 1 hr 50 mins

Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.

Total: 4 hrs 5 mins

Serve slices of crusty French bread to soak up every last drop of this savory seafood stew.

Better Homes and Gardens

Italian fishermen, relocated to California, developed this seafood stew recipe. Clams, shrimp, fish fillets, mushrooms, sweet peppers, herbs, tomatoes, and onion simmer in flavorful wine broth.

Diabetic Living

According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.

Ladies' Home Journal

A rich cream sauce is the base for this oyster, potato, and leek soup. Serve it for dinner with whole grain rolls.

Total: 55 mins

Shrimp and fish fillets cooked in a spicy coconut sauce make for a complete meal. Add some rolls if you like.

Better Homes and Gardens

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

Better Homes and Gardens

This hearty roast beef and vegetable main-dish recipe is another option for the more traditional St. Patrick's Day fare.

Total: 1 hr

This mouthwatering stew includes beans, vegetables, spice-rubbed shrimp, and orange roughy. Cilantro and avocado provide a fresh, green topper to complete the dish.

EatingWell

This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-friendly calamari, tilapia and scallops.

Total: 1 hr 30 mins

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

Total: 45 mins

Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in this low-calorie main-dish soup.

Better Homes and Gardens See also:
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Source: www.recipe.com


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