Thick Fish Chowder recipe

June 25, 2016
The Recipe Box Project:

Better Homes and Gardens

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.

Total: 45 mins

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mushroom, and potato chowder.

Total: 30 mins

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.

Total: 1 hr

Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?

Total: 50 mins

A jalapeno chile pepper adds a touch of spice to this salmon, vegetable, and hash brown potato soup that can be read-to-serve in less than 30 minutes.

Better Homes and Gardens

Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.

Total: 40 mins

Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal.

Shrimp, scallops and crab combine in this hearty seafood and potato chowder. It takes less than 30 minutes to prepare before the seafood and vegetables stew in your slow cooker!

Better Homes and Gardens

American cheese melts to a velvety smoothness in this cream-style soup.

Better Homes and Gardens

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

Heart-Healthy Living

Refrigerated diced potatoes and canned salmon make this soup quick and simple to prepare on busy weeknights.

Family Circle
Source: www.recipe.com


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