Baked Amberjack fish Recipes

July 9, 2016
How to Cook Amberjack Fish

How to Cook Amberjack FishHow to Cook Amberjack Fish Photo Credit Nicolas Agustin Cabrera/Demand Media

Amberjack is a blanket term that refers to three different species of fish that live in the Atlantic Ocean: greater amberjacks, lesser amberjacks and banded rudderfish. Amberjacks have dense flesh and a light, pleasant flavor that holds up well to a variety of cooking methods. Whether you decide to grill, bake or blacken your amberjack, your taste buds are in for a tasty and healthy treat.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Rinse the amberjack filets under cold running water, and pat dry with paper towels. Rinsing removes scales or other bits of debris that might be clinging to the flesh and washes away natural juices that may contribute to an unpleasantly strong, fishy taste.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Preheat your gas grill to a temperature of 325 degrees Fahrenheit. Open the lid and bring the temperature of the grill up to approximately 300 F. Once the grill reaches that temperature, wipe the grate with a paper towel soaked with a little cooking oil, and close the lid until the temperature hits 325 F.How to Cook Amberjack Fish Closing the lid creates warm air around the fish for more even cooking. If you are cooking on a charcoal grill, open the top and bottom vents all the way before you light the charcoal. The more air flowing through the grill, the faster your coals will heat. Place an oven thermometer in the middle of the grill; when the temperature reaches 325 F, close the bottom vents slightly to maintain the temperature.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Squeeze a bit of lemon juice into a resealable plastic bag and drizzle in a little bit of oil. Add a bit of your favorite spices, such as onion powder, garlic powder, lemon pepper, and Cajun seasoning, to the bag and shake well to combine. Add the amberjack filets to the bag, close it and marinate for 10 minutes.

Photo Credit Nicolas Agustin Cabrera/Demand Media

How to Cook Amberjack FishRemove the amberjack filets from the marinade and place on the hot grill. Close the lid and leave the fish undisturbed for 5 minutes. If the fish sticks to the grate, leave it for an additional minute, or until it releases easily.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Flip the fish over and cook for an additional 5 minutes, or until it flakes easily with a fork. Test each filet with a meat thermometer to ensure it reaches a safe internal temperature of 145 F, as recommended by the U.S. Department of Agriculture.

Photo Credit Nicolas Agustin Cabrera/Demand Media

How to Cook Amberjack FishRinse and dry the amberjack and place the filets in a shallow baking dish. Drizzle a few drops of oil over each filet, and turn it with your hands to evenly coat the fish.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Sprinkle a little lemon pepper, a bit of garlic powder and a little lemon juice over each filet. For extra citrus flavor, add a little grated lemon zest to the fish.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Bake uncovered in a 350 F oven for 10 minutes per inch of thickness, or until the fish turns opaque and flaky. Check the fish with a thermometer for doneness before serving.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Heat a cast-iron skillet over high heat. Cast iron is essential to blacken fish, since the secret to blackening is not in the spices, but in a slight burning of the butter when it hits the hot pan.

Photo Credit Nicolas Agustin Cabrera/Demand Media

Melt a small amount of butter in a shallow dish and sprinkle in a blend of spices. Cajun seasonings, including cayenne, pepper and paprika, are popular choices, but you can use any seasonings you like. Stir the seasoning mixture into the butter until it forms a thin paste.

Photo Credit Nicolas Agustin Cabrera/Demand Media
How to Cook Amberjack Fish How to Cook Amberjack Fish How to Cook Amberjack Fish How to Cook Amberjack Fish
Source: www.livestrong.com


Share this Post